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How to Recipe Tasty Goat Meat Stew

Without fail making ultimate Goat Meat Stew easy, fast, practical.

Goat Meat Stew
Goat Meat Stew

Good Evening every body, at this time you get present recipe Goat Meat Stew with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Goat Meat Stew.

Ingredients for Goat Meat Stew

  1. Needed 1 kg : goat meat.

  2. Needed 1 kg : Tomatoes.

  3. Needed 10 : fresh habanero Pepper.

  4. Needed 5 : Tatashe.

  5. Prepare 1 tsp : Curry powder.

  6. Prepare 2 : cksp veg oil.

  7. Prepare 4 : Ginger thumb.

  8. Needed 5 : Garlic clove.

  9. Prepare to taste : Salt.

  10. Prepare 2 : big size Onions.

  11. Prepare 4 : knorr cubes.

If all ingredients Goat Meat Stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Goat Meat Stew

  1. Wash and boil the goat meat with salt, knorr cube, onions till it's cooked through and it's tender, set aside.

  2. Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit..

  3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone.

  4. Pour in the goat meat stock and stir in little water if necessary and simmer on low heat.

  5. Add salt, knorr cube and curry finally. add the fried goat meat, allow to boil very well then bring down. Serve with boiled white yam.

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