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How to Recipe Tasty Goat Meat Curry

Without fail cooking ultimate Goat Meat Curry easy, bouncy, practical.

Goat Meat Curry
Goat Meat Curry

Good Evening every body, at this time you get present recipe Goat Meat Curry with 19 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 7 stages of easy cooking Goat Meat Curry.

Ingredients all Goat Meat Curry

  1. Prepare 1 kg : goat meat.

  2. Prepare 5 : Chopped onion.

  3. Needed 1/2 cup : curd.

  4. Prepare 1 tablespoon : ghee.

  5. Prepare 2 tablespoons : mustard oil.

  6. Needed 1 teaspoon : turmeric powder.

  7. Needed 1 &1/2 teaspoons : red chilli powder.

  8. Prepare 1/2 teaspoon : kashmiri red chilli powder.

  9. Needed As needed : water.

  10. Prepare 2 teaspoons : dry roasted jeera (cumin), dhania (coriander),black pepper powder.

  11. Needed 1 teaspoon : homemade garam masala powder.

  12. Prepare 7 : garlic crushed.

  13. Needed As needed : ginger chopped.

  14. Needed As needed : garam masala.

  15. Needed 1 tablespoon : dry fenugreek leaves.

  16. Prepare 2 : bay leaves.

  17. Needed 1/2 teaspoon : jeera (cumin).

  18. Prepare 3 : chopped tomatoes.

  19. Needed As needed : salt.

If all ingredients Goat Meat Curry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Goat Meat Curry

  1. First wash meat pieces with water, and put in the mixing bowl.

  2. Add the one teaspoon oil, salt mix well then take a small bowl add curd, turmeric powder, jeera -dhania powder, garam masala powder red chilli powder,, mix well then put to the meat pieces give it a well mix and keep rest for one hour.

  3. Heat the pressure cooker with adding oil when heated add the onion slices saute it, add the crushed garlic, ginger slices, add the garam masala, mix well and keep stirring until the onions are red in colour and soft,.

  4. Then add to the blender add tomato pieces also to the same blender add little salt blend it and keep in the bowl,.

  5. Now add ghee and more oil to the same pressure cooker, when it is heated add the bay leaves and jeera also now add the blend masala keep stirring, when oil evaporates from the gravy add the meat to the pressure cooker mix it well. it takes three to four minutes. then add the kashmiri red chilli powder, mix well add the dry fenugreek leaves mix it well,.

  6. Now close the pressure cooker, and keep in low flame of the oven and keep it until one city take place, then when pressure goes naturally add one cup water and mix it again, and give two city to the meat curry.

  7. When done then add to the bowl.

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