Without fail recipe ultimate Deep fried pork chops easy, delicious, practical. Tender and moist, these pork chops are fit for king!! The simplicity of this recipe makes it a great week night choice. No recipe is necessary due to the. Pork chops can be cooked any number of ways, but there is something about frying them that just seems right. Maybe it brings me back to all those years I spent making Wienerschnitzel at summer camp.
It was supposed to be made with veal, but we were on a budget so we used pork chops.
Deep fried pork chops can be found as Tonkatsu in Japan, as Scallopini in Italy, coated and fried in China, the Philipines, etc.
However, for this post I'm focusing on the American favourite, Country Fried Pork Chops.
Good Evening every body, at this time you get present recipe Deep fried pork chops with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Deep fried pork chops.
Ingredients all Deep fried pork chops
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Needed : pork chops.
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Needed : creole seasoning.
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Needed : pepper.
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Prepare : garlic powder.
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Needed : large egg.
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Needed : milk.
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Needed : flour.
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Needed : cooking oil.
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Needed : You can use what ever pan you have available for deep frying I used a deep fryer.
Deep Fried Breaded Pork Chop is a quick dish to prepare for lunch.
It works well with mashed potato, steamed veggies, and even rice.
One of the benefits of deep-frying breaded pork chop is the ability to cook the outer part equally.
Pork chops truly are an underrated dinner option.
If all ingredients Deep fried pork chops it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Deep fried pork chops
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Mix egg and milk in med bowl.
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Season all of the pork chops with the different seasoning.
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Heat oil to 375 degrees.
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Coat pork chops 1 at a time with egg milk mixture. Remove then place in flour..
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When oil is ready shake of excess flour and place pork chops in the oil..
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Cook for about 5 to 7 mins on each side.
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Should look something like this when done.
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Enjoy.
For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive, and easy to prepare.
The prime mistake most of us home cooks are making when it comes to pork chops?
I love deep-fried pork chops in breadcrumbs, it's something we don't really do in the UK.
Dip each chop in flour, then egg and finally breadcrumbs, making sure each chop has a fairly thick coating of crumbs.
Pour the oil into a large saucepan - the exact amount will depend on the size of your pan but.
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