How to Recipe Tasty Cubed Pork Belly Rice Bowl

Without fail making ultimate Cubed Pork Belly Rice Bowl easy, yummy, practical.

Good Evening every body, at this time you get present recipe Cubed Pork Belly Rice Bowl with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Cubed Pork Belly Rice Bowl.

Ingredients all Cubed Pork Belly Rice Bowl

1. Needed 180 grams : Pork belly (thick cut).

2. Needed 2 : Eggs.

3. Prepare 1 : Finely chopped scallions.

4. Prepare 1/2 : Nori seaweed.

5. Needed 2 : servings Hot cooked rice.

6. Needed 2 tbsp : Japanese Worcestershire sauce.

7. Prepare 1 tbsp : Mirin.

8. Prepare 1 tsp : MIso.

9. Prepare 1 : Garlic (grated or tubed one is OK).

If all ingredients Cubed Pork Belly Rice Bowl it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cubed Pork Belly Rice Bowl

1. Cut the thick pork belly into about 1.5 cm cubes..

2. Make the sauce by combining 2 tablespoons of Japanese Worcestershire sauce, 1 tablespoon of mirin, 1 teaspoon of miso, and garlic..

3. Fry the diced pork belly in a frying pan until crispy brown and the oil has rendered..

4. Blot the oil from the pan with paper towels. Pour in the sauce, reduce it a little and coat the pork with the sauce thoroughly..

5. Put hot rice in a bowl and sprinkle with the shredded nori. Place an egg on top and arrange the pork around the egg. Garnish with chopped scallions. Drizzle over the sauce from the frying pan and serve..

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