Without fail cooking ultimate Baked Buffalo Chicken Dip easy, delicious, practical.
Good Evening every body, at this time you get present recipe Baked Buffalo Chicken Dip with 6 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 1 stages of easy cooking Baked Buffalo Chicken Dip.
Ingredients all Baked Buffalo Chicken Dip
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Prepare 14 oz : Boneless, Skinless Chicken Breast (9 oz cooked).
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Needed 2 tbsp : 1/3 Less Fat Philadelphia Cream Cheese.
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Prepare 1/4 cup : Franks Red Hot Sauce.
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Prepare 1/4 cup : Light Ranch Dressing.
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Prepare 1/2 cup : Reduced Fat 2% Shredded Sharp Cheddar Cheese.
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Prepare 4 stick : Celery.
If all ingredients Baked Buffalo Chicken Dip it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Baked Buffalo Chicken Dip
- Preheat oven to 350°F. Bake chicken breast 30 minutes or until no longer pink. Chop or shred into small pieces and set aside. You can also use pre-cooked canned chicken breast and skip the first step. In small sauce pan combine hot sauce, ranch dressing, cream cheese and stir continuously over low heat until cream cheese melts and sauce is creamy. Add chicken to sauce pan and stir until well coated. Spread in 8x8 glass baking dish. Sprinkle with shredded cheese and bake in oven about 10 minutes or until cheese is just melted. Don't overbake. Serve with celery sticks. Enjoy. :).
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