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How to Recipe Tasty Azeri Chicken Stew Azerbaijan

Without fail cooking ultimate Azeri Chicken Stew (Azerbaijan) easy, delicious, practical.

Azeri Chicken Stew (Azerbaijan)
Azeri Chicken Stew (Azerbaijan)

Good Evening every body, at this time you get present recipe Azeri Chicken Stew (Azerbaijan) with 42 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 42 ingredients and 7 stages of easy cooking Azeri Chicken Stew (Azerbaijan).

Ingredients for Azeri Chicken Stew (Azerbaijan)

  1. Prepare : Ingredients:.

  2. Needed : For Chicken meatballs -.

  3. Needed 200 g : chicken thighs (minced).

  4. Prepare 1 tbsp : Extra virgin olive oil.

  5. Needed 2 clove : garlic (minced).

  6. Prepare 1/2 tsp : Salt.

  7. Prepare 1/2 tsp : spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise).

  8. Prepare 1 tbsp : Mint (chopped).

  9. Needed 1 tsp : Chives (chopped).

  10. Needed 1 tsp : sorrel (chopped).

  11. Needed 1 tsp : tomato puree.

  12. Prepare : For Stew -.

  13. Needed 2 tbsp : green peas (fresh/frozen).

  14. Needed 1 : tender Carrot (cubed).

  15. Needed 2 pieces : Pumpkin (2 inch sized).

  16. Prepare 4-5 : Baby Potatoes.

  17. Needed 2-3 : Baby Onions.

  18. Prepare 1 tsp : white pepper powder.

  19. Prepare 1/2 tsp : Kosher Salt.

  20. Needed 200 ml : water.

  21. Prepare 2 tbsp : Milk.

  22. Prepare 1 tsp : Butter.

  23. Needed 6 : Raisins.

  24. Needed 3 : Almonds.

  25. Needed 1 : Prune.

  26. Needed : —————————-.

  27. Needed : Nutritional Proximative Values (Per Serving).

  28. Prepare 448 : Kcal Energy.

  29. Prepare 30 g : Carbohydrates.

  30. Needed 28 g : Fat.

  31. Prepare 24 g : Protien.

  32. Needed 341 mg : Sodium.

  33. Needed 13 g : Sugar.

  34. Prepare : —————————-.

  35. Prepare : Service Gears:.

  36. Needed 1 : Non stick flat bottom Saucepan/Soup couldron with Glass Lid.

  37. Needed 1 : wooden Ladle.

  38. Needed 1 : deep porcelain bowl.

  39. Needed 1 : quarter plate (microwave safe) OPTIONAL.

  40. Needed 1 : microwave oven (OPTIONAL).

  41. Needed : Paper Napkins and towels.

  42. Needed : Teaspoons.

If all ingredients Azeri Chicken Stew (Azerbaijan) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Azeri Chicken Stew (Azerbaijan)

  1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes..

  2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out..

  3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe..

  4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes..

  5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half..

  6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste..

  7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!.

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