How to Recipe Perfect Whole Wheat Apricot Cranberry Biscotti

Without fail recipe ultimate Whole Wheat Apricot Cranberry Biscotti easy, fast, practical.

Good Evening every body, at this time you get present recipe Whole Wheat Apricot Cranberry Biscotti with 14 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Whole Wheat Apricot Cranberry Biscotti.

Ingredients all Whole Wheat Apricot Cranberry Biscotti

1. Needed 1 cup : whole wheat flour.

2. Prepare 1/2 cup : rolled oats.

3. Prepare 1/4 cup : packed brown sugar.

4. Prepare 1 1/2 tsp : ground cinnamon.

5. Prepare 1/2 tsp : baking powder.

6. Prepare 1/4 tsp : baking soda.

7. Prepare 1/4 tsp : salt.

8. Prepare 1 : egg.

9. Needed 1/4 cup : maple syrup.

10. Prepare 2 tbsp : unsalted butter melted.

11. Prepare 1 tbsp : apple sauce.

12. Needed 1 tsp : vanilla extract.

13. Prepare 1/4 cup : diced dried apricots.

14. Prepare 1/4 cup : chopped dried cranberries.

If all ingredients Whole Wheat Apricot Cranberry Biscotti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Whole Wheat Apricot Cranberry Biscotti

1. Preheat oven to 350F..

2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl..

3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce..

4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms..

5. Stir in the apricots and cranberries..

6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions..

7. Bake for 20 minutes then cool on a baking rack for 10..

8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes..

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