Without fail making ultimate Taco Salad Bake easy, fast, practical.
Good Evening every body, at this time you get present recipe Taco Salad Bake with 13 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Taco Salad Bake.
Ingredients all Taco Salad Bake
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Needed 1 : regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag.
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Prepare 1 1/2-2 lbs : ground beef.
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Needed packet : Taco seasoning.
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Needed 1 : regular size can enchilada sauce.
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Needed 1 : regular size can cheddar cheese soup.
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Prepare 1 : small can green chili’s.
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Prepare 1 : onion chopped.
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Prepare 2 cups : Shredded cheese of choice.
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Needed 3 : tomatoes chopped.
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Needed : Shredded lettuce.
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Needed : Sour cream.
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Needed : Extra cheese for topping. I use queso fresco on anything.
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Needed : Avocados or guacamole optional.
If all ingredients Taco Salad Bake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Taco Salad Bake
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well..
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In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese..
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Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole..
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