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How to Recipe Perfect Spaghetti with a Meat Sauce

Without fail cooking ultimate Spaghetti with a Meat Sauce easy, yummy, practical.

Spaghetti with a Meat Sauce
Spaghetti with a Meat Sauce

Good Evening every body, at this time you get present recipe Spaghetti with a Meat Sauce with 12 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Spaghetti with a Meat Sauce.

Ingredients for Spaghetti with a Meat Sauce

  1. Prepare 1 lb : hamberger meat.

  2. Needed 1 lb : Italian sausage.

  3. Prepare 1 (15 oz) : can tomatoes sauce.

  4. Prepare 1 (45 oz) : Rangu Traditional Sauce (that's our favorite).

  5. Prepare 1 : diced sweet onion.

  6. Needed 1 : dice whole head garlic.

  7. Prepare 1 tsp : salt.

  8. Prepare 1 tsp : pepper.

  9. Prepare 1 tbsp : Italian seasoning.

  10. Prepare 1 tbsp : basil.

  11. Prepare 1 : large bag of thin spaghetti.

  12. Prepare : olive oil.

If all ingredients Spaghetti with a Meat Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spaghetti with a Meat Sauce

  1. Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside..

  2. In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done..

  3. Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!.

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