How to Recipe Perfect Pineapple lemon zest cake

Without fail making ultimate Pineapple lemon zest cake easy, tasty, practical.

Good Evening every body, at this time you get present recipe Pineapple lemon zest cake with 13 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Pineapple lemon zest cake.

Ingredients for Pineapple lemon zest cake

1. Prepare : all-purpose flour.

2. Needed : pineapple chunks.

3. Needed : lemon zest.

4. Needed : curd.

5. Needed : oil.

6. Needed : butter.

7. Needed : vanilla essence.

8. Prepare : baking soda.

9. Prepare : baking powder.

10. Prepare : sugar.

11. Prepare : milk at room temperature.

12. Needed : vinegar.

13. Prepare : salt.

If all ingredients Pineapple lemon zest cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pineapple lemon zest cake

1. Mix vinegar in milk keep it aside.now first mix with hand mixer=sugar,butter,oil,salt.

2. Now strain the dry ingredients and leftover the mixed ones.mux gently.use cut and fold theory..

3. Now in a pan caramelize sugar and put it in cake pan now put pineapple chunks and set it now pour the cake batter and sprinkle lemon zest..

4. Let it bake and decorate in any way.you will amazed by this taste.

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