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How to Recipe Perfect Low fat Greek turkey burgers

Without fail recipe ultimate Low fat Greek turkey burgers easy, delicious, practical.

Low fat Greek turkey burgers
Low fat Greek turkey burgers

Good Evening every body, at this time you get present recipe Low fat Greek turkey burgers with 16 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Low fat Greek turkey burgers.

Ingredients for Low fat Greek turkey burgers

  1. Needed : 99% lean ground turkey.

  2. Needed : dried mint.

  3. Needed : dried oregano.

  4. Needed : garlic powder.

  5. Needed : salt.

  6. Needed : black pepper.

  7. Needed : olive oil.

  8. Needed : sumac.

  9. Needed : Hamburger bun.

  10. Prepare : Lettuce.

  11. Needed : For Tzatziki:.

  12. Prepare : nonfat yoghurt.

  13. Needed : cucumber.

  14. Prepare : dried mint or 1 teaspoon fresh mint.

  15. Needed : sumac or lemon juice to taste.

  16. Needed : salt.

If all ingredients Low fat Greek turkey burgers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Low fat Greek turkey burgers

  1. Preheat oven to 425 F..

  2. Combine turkey, spices (except sumac), and olive oil in a bowl and mix (easiest to do with your hands)..

  3. Form a log and divide it in half. Divide each half in half again to make 4 equal portions, or divide them in three parts to make 6 equal portions for a lighter portion size. At this point you can freeze the balls for later use..

  4. For each burger, press flat to form a patty. Coat each side with 1/2 teaspoon sumac. Set on silicone baking mat..

  5. Bake in oven for 20 minutes. Flip burgers and bake an additional 5 minutes. If you want to toast the hamburger buns, place in oven last 5 minutes if frozen or last 2 minutes if not frozen..

  6. Peel and grate half a cucumber, omitting the seeds. Squeeze the water out of the grated cucumber..

  7. Mix grated cucumber with yoghurt, salt, mint, and sumac or lemon juice..

  8. Top bun with tzatziki and burger, add lettuce to burger, enjoy :).

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