How to Recipe Perfect Hara bhara kebabs

Without fail cooking ultimate Hara bhara kebabs easy, fast, practical.

Good Evening every body, at this time you get present recipe Hara bhara kebabs with 14 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Hara bhara kebabs.

Ingredients all Hara bhara kebabs

1. Prepare 2 : boiled potatoes.

2. Needed 3/4 cup : grated broccoli.

3. Prepare 3/4 cup : grated paneer (cottage cheese).

4. Needed 2 tbsp : boiled corns.

5. Needed 1/2 : onion.

6. Needed 1 tbsp : chopped coriander leaver.

7. Prepare 2 : green chilli chopped.

8. Prepare 2 tsp : salt.

9. Prepare 1 tsp : red chilli powder.

10. Prepare 1 tsp : mango powder.

11. Needed 1 tsp : ginger paste.

12. Prepare 1 tsp : garlic paste.

13. Needed 2 tbsp : Olive oil to saute.

14. Prepare : Salad leaves for garnishing.

If all ingredients Hara bhara kebabs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Hara bhara kebabs

1. Mash potatoes in a bowl.

2. Now add grated broccoli and paneer (cottage cheese).

3. Add onions, chillies, ginger, garlic, coriander, red chilli powder, salt,pepper,mango powder and corns. Mix well.

4. Make small balls and press them gently..

5. Heat a flat pan on a medium heat and put some oil..

6. Now place those balls on the pan and keep the heat medium so that it is warm from inside amd crispy outside..

7. Once brown turn them over and repeat the process until crispy..

8. Please note that patties may be soft so be gentle while turning those..

9. Once crispy, serve with your choice of sauce.amd garnish with leaves..

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