How to Recipe Perfect Elephant ear

Without fail recipe ultimate Elephant ear easy, yummy, practical.

Elephant ear
Elephant ear

Good Evening every body, at this time you get present recipe Elephant ear with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Elephant ear.

Ingredients all Elephant ear

  1. Prepare : self rising flour (you can use bisquick if you don’t have any self rising flour).

  2. Needed : sugar.

  3. Needed : warm milk.

  4. Prepare : melted butter.

  5. Needed : cinnamon sugar mixture.

  6. Prepare : Vegetable oil for frying.

If all ingredients Elephant ear it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Elephant ear

  1. Heat oil to 365. Mix flour, sugar, melted butter and warm milk and cover with plastic wrap to rest for 15 minutes..

  2. Place on floured surface and knead a few times..

  3. Fry 1-2 minutes per side until golden brown then drain on paper towels and sprinkle with cinnamon sugar mixture..

  4. Divide into two balls and flatten as thin as possible. (The thinner the crispier).

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