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How to Recipe Perfect Country Fried Venison Steak

Without fail recipe ultimate Country Fried (Venison) Steak easy, yummy, practical.

Country Fried (Venison) Steak
Country Fried (Venison) Steak

Good Evening every body, at this time you get present recipe Country Fried (Venison) Steak with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Country Fried (Venison) Steak.

Ingredients all Country Fried (Venison) Steak

  1. Needed : Cubed Venison Steaks.

  2. Needed : Buttermilk.

  3. Prepare : Dales Steak Seasoning.

  4. Needed : Olive oil.

  5. Needed : All-purpose flour.

  6. Prepare : Salt and pepper.

  7. Prepare : Paprika.

  8. Needed : Garlic powder.

  9. Prepare : Onion power.

If all ingredients Country Fried (Venison) Steak it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Country Fried (Venison) Steak

  1. Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish..

  2. Mix both the flour mixture and the buttermilk and Dales well..

  3. Dip the steaks in both mixtures and place in a pan with hot oil..

  4. (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.).

  5. Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes..

  6. Let steaks cool on a plate lined with paper towels..

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