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How to Recipe Perfect Chocolate Chip Cookies

Without fail cooking ultimate Chocolate Chip Cookies easy, yummy, practical.

Chocolate Chip Cookies
Chocolate Chip Cookies

Good Evening every body, at this time you get present recipe Chocolate Chip Cookies with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Chocolate Chip Cookies.

Ingredients all Chocolate Chip Cookies

  1. Prepare 2 1/4 cups : gluten-free flour (or reg flour).

  2. Prepare 1/4 tsp : xanthum gum (if using reg flour, don't need this ingredient)(if your gluten-free flour mixture already includes xanthum gum, you don't need to add more).

  3. Prepare 1 tsp : baking soda.

  4. Prepare 1/2 tsp : salt.

  5. Prepare 1 cup : butter, softened.

  6. Prepare 3/4 cup : sugar substitute, such as splenda (or granulated sugar).

  7. Needed 3/4 cup : coconut sugar or brown sugar.

  8. Prepare 1 tsp : vanilla.

  9. Prepare 2 : eggs or equivalent of egg substitute.

  10. Prepare 12 oz : semi-sweet chocolate chips.

If all ingredients Chocolate Chip Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chocolate Chip Cookies

  1. Preheat oven to 375 degrees..

  2. In med bowl, stir together flour, xanthum gum, baking soda, & salt. Set aside..

  3. In large bowl, beat butter, sugar substitute, coconut sugar, & vanilla until creamy. Add eggs, beat well. Gradually add flour mixture, beating well. Stir in chocolate chips..

  4. Drop by rounded spoonfuls onto ungreased cookie sheets..

  5. Bake for 8-10 minutes or until lightly browned..

  6. Cool completely before storing in airtight container..

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