Without fail cooking ultimate Thandai easy, yummy, practical.
Good Evening every body, at this time you get present recipe Thandai with 14 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Thandai.
Ingredients all Thandai
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Needed 1/4 cup : almonds.
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Prepare 1/4 cup : cashew nuts.
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Needed 1/4 cup : pistachio.
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Prepare 2 tbsp : melon seeds.
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Prepare 1 tbsp : fennel seeds.
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Needed 1 tbsp : poppy seeds.
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Prepare 1 tbsp : black peppercorns.
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Prepare 6 : cardamom.
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Prepare 1/4 teaspoon : nutmeg powder.
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Needed 1/4 teaspoon : saffron.
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Prepare 2 tbsp : dry rose petals.
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Needed 6 cup : chilled milk.
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Prepare 6 tbsp : powered sugar.
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Prepare As required : Rose petals and pistachio slivers to garnish.
If all ingredients Thandai it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Thandai
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Prepare all the nuts and spices and soak them in one cup of water for 5 to 6 hours. You can even soak them in hot water for a couple of hours if you are in a hurry. You can even dry roast all the nuts and spices on low heat and cool it down then grind it to a powder. This powder also can be used to make thandai but the flavor and the taste from the soaking and grinding method is much better than the instant powder method..
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Now grind all the spices along with the water in a mixer jar and make a smooth paste. Add 2 - 3 of paste in a glass along with 1 tbsp of powdered sugar. You can adjust the amount of thandai paste and sugar according to your liking. Now pour chilled milk over it. Mix everything well..
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Serve thandai chilled along with few ice cubes. Garnish it with pistachio slivers, dry rose petals, and fresh rose petals..
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