Without fail making ultimate Spinach & corn meatloaf easy, tasty, practical.
Good Evening every body, at this time you get present recipe Spinach & corn meatloaf with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Spinach & corn meatloaf.
Ingredients all Spinach & corn meatloaf
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Prepare 2-3 lbs : hamburger meat.
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Needed 2 : eggs.
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Needed : Bread crumbs.
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Prepare 1 can : corn (drained).
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Prepare 1 can : spinach drained well.
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Needed to taste : Salt and pepper.
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Prepare to taste : Garlic powder.
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Prepare : Onion power to taste or can used diced onion.
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Prepare : Topping.
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Prepare : Ketchup.
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Prepare : Brown sugar.
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Prepare 1 teaspoons : mustard.
If all ingredients Spinach & corn meatloaf it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Spinach & corn meatloaf
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Drain corn and spinach set aside.
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In a bowl add hamburger meat, eggs, bread crumbs, mix well. Then add spices, corn and spinach, mix well. (I use a half can of the corn and spinach, I don’t use all of it, if I was using more meat I’d use all of the can, use what you will like.).
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Put meat mixture in a loaf pan, (if you don’t have one that’s ok use a cookie sheet and shape it in a loaf.).
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Topping, add add ingredients and mix, put on to of loaf..
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Bake at 350 for 45 mins, use boiler for the last few mins to brown up the top if needed. (cooking times my change,).
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Notes- can use Collard greens instead of spinach, it’s good that way too. No need for sides because the sides are in the main meal, just a side of mashed potatoes….
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