How to Recipe Delicious Okonomiyaki

Without fail cooking ultimate Okonomiyaki easy, delicious, practical. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamono (konamon in Kansai dialect, referring to flour-based Japanese cuisine). How To Make Okonomiyaki (Recipe) お好み焼きの作り方（レシピ）. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more.

How to make authentic Japanese savoury pancake Okonomiyaki at home. • Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.

Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish.

Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise.

Good Evening every body, at this time you get present recipe Okonomiyaki with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Okonomiyaki.

Ingredients for Okonomiyaki

1. Needed 1/10 : th of a cabbage; shredded.

2. Prepare 1/4 : th cup all-purpose Flour.

3. Needed 1 tbsp : Tapioca flour.

4. Prepare 1 : egg.

5. Prepare 1/2 tsp : hondashi seasoning.

6. Needed : Beni-shoga; diced (something pickled).

7. Prepare : Leftover rotisserie chicken; diced.

8. Prepare : Seaweed; crumbled (or Aonori; if you have it).

9. Needed 2 stalks : Green onion; diced.

10. Needed : Japanese mayo.

11. Needed : Okonomiyaki or Takoyaki sauce.

12. Prepare : Dried bonito flakes (Katsuobushi).

13. Prepare : Sesame seeds.

Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.

Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood.

With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more.

This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come.

If all ingredients Okonomiyaki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Okonomiyaki

1. Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter..

2. Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency..

3. In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate..

4. Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce..

5. Drizzle the mayo.

6. Top with the seaweed and katsuobushi.

7. ..the rest of your green onions and sesame seeds. Enjoy!.

Learn how to make Japanese Okonomiyaki at home!

Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter made of flour, mountain yam (nagaimo).

Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage.

Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.

What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza".

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