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How to Recipe Delicious Korean Mozzarella Cheese balls

Without fail recipe ultimate Korean Mozzarella Cheese balls easy, bouncy, practical.

Korean Mozzarella Cheese balls
Korean Mozzarella Cheese balls

Good Evening every body, at this time you get present recipe Korean Mozzarella Cheese balls with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Korean Mozzarella Cheese balls.

Ingredients all Korean Mozzarella Cheese balls

  1. Prepare : glutinous rice flour.

  2. Prepare : all-purpose flour.

  3. Prepare : sugar.

  4. Needed : baking soda.

  5. Prepare : salt.

  6. Needed : warm water.

  7. Prepare : butter.

  8. Prepare : mozzarella cheese cut into cubes (or string cheese).

  9. Needed : cooking oil.

If all ingredients Korean Mozzarella Cheese balls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Korean Mozzarella Cheese balls

  1. In a bowl, add together glutinous flour, all purpose flour, salt, baking soda, and sugar..

  2. Add warm water and butter to the dry ingredients and mix to make dough. Knead until all ingredients are incorporated together. Cover dough in cling wrap and let it rest in room temperature for 30 minutes..

  3. Scoop/divide little spoonfuls of the dough (about 20g or use an ice cream scooper), and flatten/press them to make small circles..

  4. Place a cheese cube in the middle for each serving and press edges together to close the seam. Roll in between palms to form little balls..

  5. Heat oil and fry balls for about 3-5 minutes or until color is light golden brown. Remove from pan and drain/strain excess oil. Serve with spicy ketchup, ranch or mayo and ketchup mixture..

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