How to Recipe Delicious french toast casserole

Without fail recipe ultimate french toast casserole easy, fast, practical.

Good Evening every body, at this time you get present recipe french toast casserole with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking french toast casserole.

Ingredients all french toast casserole

1. Needed 5 : eggs.

2. Prepare 12 slice : texas toast bread.

3. Needed 1 stick : butter melted (1/2 cup).

4. Prepare 1 cup : brown sugar.

5. Prepare 1 tsp : cinnamon.

6. Needed 1/2 cup : chopped pecan (optional).

7. Prepare 1 tsp : vanilla extract.

8. Needed 1 1/2 cup : milk.

9. Needed 1 : pancake or maple syrup.

If all ingredients french toast casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking french toast casserole

1. Melt butter in a microwave safe bowl. Dip your finger tips (clean hands!) or a brush and butter a 9x13 dish..

2. Add brown sugar, cinnamon, nutmeg and nuts to the melted butter and set aside..

3. Whisk eggs, milk and vanilla together and mix in the brown sugar mix. Layer bottom of pan with half the bread pieces Sprinkle half of the brown sugar and egg mix over the bread..

4. Layer second half of bread. Pour egg mixture over the bread slices, making sure all are covered evenly. Cover and refrigerate overnight..

5. In the morning, remove from the refrigerator and cover with a new piece of foil. Preheat oven to 350 bake the casserole for 30 minutes..

6. Uncover and bake 15 more minutes the French toast bake should be browned and set..

7. Pour a bit of pancake or maple syrup on top and place back in the oven to caramelize for about 5-7 minutes..

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