Without fail cooking ultimate Eba and egusi soup easy, fast, practical. Kostenlose Lieferung möglich In case you do not know, egusi soup is a very popular dish in West Africa. It is a thick soup made out of melon seeds (gourd, pumpkin and squash seeds are also used), and most people prefer to serve it with a side dish known as eba, which is made out of garri. Ground egusi seeds give this soup a unique color and flavor. It is a staple in most west african home and it is an uncomplicated one pot meal that is often accompanied with swallows like eba. Nigerian egusi soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Cook meat with onions till soft and set aside.
Fry tomatoes and pepper with pre heated palm oil.
Add water to the grinded melon to make a paste,add the paste in the fried tomatoes and mix together.
Good Evening every body, at this time you get present recipe Eba and egusi soup with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Eba and egusi soup.
Ingredients all Eba and egusi soup
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Needed : Egusi.
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Needed : Stew.
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Needed : Magg.
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Needed : Red oil.
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Needed : Locust beans.
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Needed : Scent leave.
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Prepare : Ugu.
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Needed : Beef.
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Needed : Onions.
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Prepare : Garri.
Add the stock fish and cover to cook for a while.
Add the beef with stock,add crayfish and other seasoning.
Enjoy this creative version of the Nigerian Egusi soup and Eba.
This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as.
If all ingredients Eba and egusi soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Eba and egusi soup
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Boil the beef with maggi and onions.
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Water the scent leave and ugu. First add the scent leave before the ugu. And steam for few minutes..
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Take a desired quantity of stew into a pot, add water, locust beans, Red oil and allow to boil..
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Mix the grounded egusi and onions with water. Add it to the boiling water little by little..
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Cover it and allow to cook and form into Ball. Uncover it and use spoon to press the egusi into little parts..
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Pour the cooked beef, add cubes of maggi and little Salt to taste..
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Boil water and make the eba..
Start stirring the egusi on low to medium heat.
Add the meat/fish stock (water from cooking the fish and meat) little by little while still stirring the egusi.
So you add a bit of the stock, stir-fry for some time, add another, stir-fry and so on.
When the stock is exhausted and you feel that the soup is.
Egusi soup is unarguably the most popular Nigerian soup.
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