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How to Recipe Appetizing Turkey Pot Pie Leftover Thanksgiving Dinner

Without fail recipe ultimate Turkey Pot Pie ( Leftover Thanksgiving Dinner) easy, bouncy, practical.

Turkey Pot Pie ( Leftover Thanksgiving Dinner)
Turkey Pot Pie ( Leftover Thanksgiving Dinner)

Good Evening every body, at this time you get present recipe Turkey Pot Pie ( Leftover Thanksgiving Dinner) with 6 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 2 stages of easy cooking Turkey Pot Pie ( Leftover Thanksgiving Dinner).

Ingredients for Turkey Pot Pie ( Leftover Thanksgiving Dinner)

  1. Prepare 2 cup : Chopped thanksgiving leftover turkey.

  2. Prepare 1 bag : of frozen vegetables ( peas, carrots, corn and green beans).

  3. Needed 1 : Frozen pie crust.

  4. Needed 1 : Prepared pie crust ( for the top).

  5. Prepare 2 cup : Gravy.

  6. Prepare 1 cup : Dressing / stuffing.

If all ingredients Turkey Pot Pie ( Leftover Thanksgiving Dinner) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Turkey Pot Pie ( Leftover Thanksgiving Dinner)

  1. Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape..

  2. Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving..

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