How to Recipe Appetizing Shwarma

Without fail cooking ultimate Shwarma easy, fast, practical.


Good Evening every body, at this time you get present recipe Shwarma with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Shwarma.

Ingredients for Shwarma

  1. Prepare 1 : fillet of chicken breast (thinly sliced in layer).

  2. Prepare 1 1/2 tsp : red chilli powder.

  3. Prepare 2 tsp : cumin powder.

  4. Prepare 2 tsp : black pepper.

  5. Needed 4-5 : garlic clove minced.

  6. Needed 2 tbsp : greek yogurt or hung curd.

  7. Prepare 2 tsp : lemon juice.

  8. Needed to taste : salt.

  9. Needed : coriander or mint or parsley chopped or mix.

  10. Needed : Olive oil for roasting chicken.

If all ingredients Shwarma it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Shwarma

  1. In a mixing bowl mix all the ingredient except chicken and olive oil.

  2. Mix the ingredients well then add chicken and coat with the marination nicely. marinate chicken for half an hour or more the better..

  3. In a nonstick pan or griddle pour a tablespoon of olive oil, when it heat place marinated chicken on high flame..

  4. When it starts getting a dark brown flip to another side, cook well..

  5. Serve with red onion, tomatoes, cucumber, lettuce, vegetable pickle, and tahini sauce. I spread hummus and tahini sauce on pitta bread and placed chicken and other garnish..

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