How to Recipe Appetizing Mapo Tofu

Without fail recipe ultimate Mapo Tofu easy, delicious, practical.

Good Evening every body, at this time you get present recipe Mapo Tofu with 17 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 15 stages of easy cooking Mapo Tofu.

Ingredients for Mapo Tofu

1. Needed : Soft Tofu.

2. Needed : Salt.

3. Prepare : Water.

4. Prepare : Minced Pork.

5. Prepare : Chili Bean Paste.

6. Prepare : Chili Powder.

7. Needed : Sichuan Peppercorn.

8. Prepare : Sugar.

9. Needed : Light Soy Sauce.

10. Prepare : Rice Wine.

11. Needed : Dark Vinegar.

12. Prepare : Sesame Oil.

13. Prepare : Chicken Stock.

14. Needed : Cornstarch.

15. Needed : Canola Oil.

16. Needed : Garlic.

17. Prepare : Green Onion.

If all ingredients Mapo Tofu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mapo Tofu

1. Boil tofu in water add salt and simmer for 5 minutes. Drain water set aside tofu..

2. Fry the minced pork until golden brown color is achieved..

3. Add the garlic cook for 5 minutes.

4. Add chili bean paste cook until the oil turn red..

5. Add cayenne pepper.

6. Dissolve stock cubes in water. Add the stock to the pan..

7. Add tofu.

8. Simmer until water is reduced..

9. Add rice wine and light soy sauce. Stir..

10. Dissolve cornstrach in water. Add to the pan until the sauce slightly thicker..

11. Add sichuan peppercorn & dark vinegar..

12. Stir, turn off heat.

13. Add sesame oil, stir..

14. Garnish with green onion.

15. Serve it hot..

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