Without fail recipe ultimate Double Fudge Brownies easy, fast, practical.
Good Evening every body, at this time you get present recipe Double Fudge Brownies with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Double Fudge Brownies.
Ingredients all Double Fudge Brownies
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Needed 1/2 cup : butter.
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Needed 1 cup : white sugar.
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Needed 2 : eggs.
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Needed 1 tsp : vanilla extract.
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Prepare 1/3 cup : unsweetened cocoa powder.
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Prepare 1/2 cup : all purpose flour.
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Needed 1/4 tsp : salt.
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Prepare 1/4 tsp : baking powder.
If all ingredients Double Fudge Brownies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Double Fudge Brownies
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan..
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In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan..
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Bake in preheated oven for 25 to 30 minutes. Do not overcook..
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To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm..
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