How to Recipe Appetizing Cauliflower and cheese cakes in chile ancho sauce

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Good Evening every body, at this time you get present recipe Cauliflower and cheese cakes in chile ancho sauce with 16 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Cauliflower and cheese cakes in chile ancho sauce.

Ingredients for Cauliflower and cheese cakes in chile ancho sauce

1. Needed : Cakes.

2. Prepare : cauliflower.

3. Prepare : flour.

4. Needed : queso fresco (white Mexican cheese), grated.

5. Prepare : salt.

6. Needed : egg.

7. Needed : cilantro; chopped.

8. Prepare : onion; finely chopped.

9. Prepare : vegetable oil to fry.

10. Prepare : Sauce.

11. Needed : ancho or pasilla dry peppers.

12. Prepare : roma tomatoes, roughly chopped.

13. Needed : onion, roughly chopped.

14. Needed : garlic cloves.

15. Prepare : stock (either vegetable or chicken).

16. Prepare : olive oil.

If all ingredients Cauliflower and cheese cakes in chile ancho sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cauliflower and cheese cakes in chile ancho sauce

1. Hydrate the dried chili peppers in boiling water for 4 or 5 minutes.

2. Remove the chili pepper stems and add them to the blender, along with the rest of the sauce ingredients excepting the olive oil. Blend everything together..

3. Heat the olive oil in a saucepan and add the content of the blender passing it through a strainer. Cook the sauce/salsa for 15 to 20 minutes or until it thickness..

4. Clean and cut the cauliflower in pieces, and cook or steam it until fully cooked. Wait until it cools and finely chop it with a food processor, a knife or even with the hands (should be very soft.) Squeeze the cauliflower through a coriander or a cloth to extract as much water as possible..

5. In a mixing bowl, add the cooked cauliflower along with the rest of the ingredients (except the vegetable oil) and mix everything together until having a thick dough..

6. Grab about 4 tbsp of the dough and make the cakes with your hands (about 9 cm of diameter x 2 cm thick). Shallow-fry them on hot vegetable oil for 3 minutes on each side..

7. Dry them with paper towels.

8. To serve, add a bed of the salsa in a shallow dish, 3 or four of the cakes and decorate with some cilantro..

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