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How to Recipe Appetizing Bayou Bounty Alfredo

Without fail recipe ultimate Bayou Bounty Alfredo easy, yummy, practical.

Bayou Bounty Alfredo
Bayou Bounty Alfredo

Good Evening every body, at this time you get present recipe Bayou Bounty Alfredo with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Bayou Bounty Alfredo.

Ingredients for Bayou Bounty Alfredo

  1. Needed 3 tablespoons : unsalted butter.

  2. Needed 1 teaspoon : seafood seasoning (old bay).

  3. Prepare 1/2 pound : cooked, peeled shrimp.

  4. Needed 1 pound : cooked crawfish.

  5. Needed 1 packet : McCormick creamy garlic Alfredo sauce mix.

  6. Prepare 2 cups : milk.

  7. Prepare 1/2 cup : grated Parmesan cheese.

  8. Prepare 3 tablespoons : fresh parsley (optional).

  9. Needed 1 pound : fettuccine pasta cooked.

If all ingredients Bayou Bounty Alfredo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Bayou Bounty Alfredo

  1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through..

  2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!.

  3. Cook for 2 minutes or until thickened, stirring constantly..

  4. Sprinkle Parmesan cheese, about 1 tablespoon at a time..

  5. Add the pasta and enjoy!!!!.

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