How to Prepare Yummy Tortilla Gallega

Without fail making ultimate Tortilla Gallega easy, yummy, practical.

Good Evening every body, at this time you get present recipe Tortilla Gallega with 7 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 14 stages of easy cooking Tortilla Gallega.

Ingredients all Tortilla Gallega

1. Prepare 7 : potatoes.

2. Needed 1 cup : Sunflower oil.

3. Needed 4 : chorizos caseros.

4. Prepare 6 : Eggs.

5. Needed : 2 pinches Parsley.

6. Prepare to taste : Salt.

7. Prepare : To taste pepper.

If all ingredients Tortilla Gallega it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Tortilla Gallega

1. Peel & slice potatoes, wash & rinse access water..

2. 1 cup Sunflower oil heated in skillet.

3. Slice up chorizos caseros.

4. Crack the eggs and whip them. Set aside..

5. Add potato to oil after 5 minutes in oil, gently toss to prevent burning on one side..

6. Remove potatoes and lay them in a bowl with a paper towel to remove excess oil- this is how the potato should be cooked- Not fully golden brown but cooked throughly from the inside..

7. Back to the eggs- Add preferred seasonings to eggs and salt to taste..

8. Drain oil from same skillet and leave just enough so that the bottom is coated..

9. Mix in chorizo and eggs into cooked potato, toss evenly..

10. Evenly tossed like this.

11. Pour mixture into pan and evenly set it so it’s nicely flat on the skillet then cover for 5 minutes..

12. Flip torta over and continue cooking for 5 more minutes..

13. Flip.

14. Presentation!.

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