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How to Prepare Yummy Stuffed Peppers With CilantroLime Sauce

Without fail recipe ultimate Stuffed Peppers With Cilantro-Lime Sauce easy, yummy, practical.

Stuffed Peppers With Cilantro-Lime Sauce
Stuffed Peppers With Cilantro-Lime Sauce

Good Evening every body, at this time you get present recipe Stuffed Peppers With Cilantro-Lime Sauce with 10 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 13 stages of easy cooking Stuffed Peppers With Cilantro-Lime Sauce.

Ingredients for Stuffed Peppers With Cilantro-Lime Sauce

  1. Needed 5 : Bell Peppers.

  2. Prepare 1 1/2 lb : Ground Beef.

  3. Prepare 1 packages : Taco Seasoning Mix.

  4. Needed 1 cup : Shredded Cheddar Cheese.

  5. Needed 3/4 cup : Water.

  6. Prepare : Cilantro-Lime Sauce.

  7. Prepare 1/2 cup : Sour Cream.

  8. Prepare 1 : Lime.

  9. Prepare 1/2 cup : Fresh Cilantro.

  10. Needed 2 clove : Garlic.

If all ingredients Stuffed Peppers With Cilantro-Lime Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Stuffed Peppers With Cilantro-Lime Sauce

  1. Preheat oven to 350..

  2. Cut four of the peppers in half and scrape out the seeds. Dice half of the remaining pepper and set aside..

  3. Put the ground beef and diced peppers into a skillet..

  4. Cook the ground beef and diced peppers on medium to high heat. Should be about 7 minutes..

  5. Drain the beef..

  6. Add taco seasoning package and 3/4 cup of water. Stir..

  7. Fill each pepper with the beef/diced pepper combo. (I used the back of a spoon to pack it in so it would stay together more easily)..

  8. Bake peppers on 350 for 15 minutes..

  9. While peppers are in the oven, make the cilantro-lime sauce..

  10. Mix together the sour cream, cilantro, garlic and juice from one lime. I didn't have a food processor, so I finely chopped the cilantro and garlic. If you have a processor, you can put everything in and mix it that way..

  11. Take peppers out of the oven, put shredded cheese on top, then put back in the oven for 2-3 minutes, until cheese is melted..

  12. You can put the cilantro-lime sauce on top or on the side. I put it on the side for dipping..

  13. Serve!.

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