How to Prepare Yummy Stir Fry Noodle With Pork And Spicy Shrimp Hokkien Mee

Without fail cooking ultimate Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee easy, delicious, practical.

Good Evening every body, at this time you get present recipe Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee.

Ingredients all Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee

1. Needed 1 tbsp : each of dice garlic and shallot.

2. Prepare 1 cup : slice up cooked roasted pork.

3. Prepare 1 cup : slice up chinese bbq pork / char siew.

4. Needed 3 cup : choy sum vegetable / any green vegetable.

5. Prepare 500 ml : any stock.

6. Needed 350 grams : fresh yellow noodles.

7. Prepare : oyster sauce mixture.

8. Prepare 3 tbsp : oyster sauce.

9. Needed 1 1/2 tbsp : dark soy sauce.

10. Prepare 2 tbsp : light soy sauce.

11. Prepare 1/2 tbsp : Of sugar.

12. Needed : deep fried pork lard.

13. Prepare 1/2 cup : small cube pork lard.

14. Needed 1 tbsp : oil.

If all ingredients Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee

1. In pan with oil deep fry pork lad till its shrink and lightly brown then drain and set aside

https://cookpad.com/us/recipes/364253-deep-fried-pork-lard.

1. With oil saute dice garlic and shallot with cooked roasted pork and chinese bbq pork / char siew till its,fragrance and make sure garlic are not burn.

2. Add the green vegetables with stock and bring it to a simmer then add in fresh yellow noodle togeter with the (oyster sauce mixture) and stir fry to mix well and let it comes to a simmer and gravy starts to thicken up.

3. Add in the crispy deep fried lard.

4. Serve as it is or optional add on (DRUNKEN SPICY GARLIC SHRIMP)

https://cookpad.com/us/recipes/341835-drunken-spicy-garlic-shrimp.

1. BELOW ARE ANOTHER VERSION OF NOODLE / HOKKIEN MEE,I AM GLAD TO SHARE WITH YOU

https://cookpad.com/us/recipes/335372-seafood-noodle-soup-white-hokkien-mee https://cookpad.com/us/recipes/333928-stir-fry-noodle-in-dark-sauce-hokkien-mee.

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