How to Prepare Yummy Steamed Chicken Money Bags and Wontons

Without fail cooking ultimate Steamed Chicken Money Bags and Wontons easy, tasty, practical.

Steamed Chicken Money Bags and Wontons
Steamed Chicken Money Bags and Wontons

Good Evening every body, at this time you get present recipe Steamed Chicken Money Bags and Wontons with 19 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 3 stages of easy cooking Steamed Chicken Money Bags and Wontons.

Ingredients all Steamed Chicken Money Bags and Wontons

  1. Prepare 1/2 cup : cabbage shredded finely.

  2. Needed 1/2 cup : chicken breast mince.

  3. Prepare 2 tbsp : spring onions.

  4. Prepare 2 tbsp : carrot grated.

  5. Prepare 1 tbsp : capsicum finely chopped.

  6. Needed 2 tbsp : spring onion chopped finely.

  7. Needed 1 : small onion.

  8. Prepare 1 tsp : minced garlic.

  9. Needed 1 tsp : soya sauce.

  10. Prepare 1.5 tsp : green chilli sauce.

  11. Prepare To taste : salt.

  12. Needed 1/2 tsp : black pepper powder.

  13. Prepare 1 pinch : Chinese seasoning.

  14. Prepare 1 tsp : vinegar.

  15. Prepare 1 packet : wonton wrapper or homemade wrappers.

  16. Prepare 1 cup : plain flour for homemade wrappers.

  17. Needed 1/4 cup : water approximately.

  18. Needed 1/2 tsp : baking powder.

  19. Prepare 2 tbsp : vegetable or olive oil.

If all ingredients Steamed Chicken Money Bags and Wontons it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Steamed Chicken Money Bags and Wontons

  1. Make a paste of chicken mince in a processor.Heat 2 tsp oil in a frying pan and sprinkle garlic.Fry till light brown and add the onion.Stir fry and add finely chopped capsicum, shredded cabbage,carrot,spring onion and chicken paste.Cook for 5 minutes.Add soya sauce,chilli sauce,black pepper and salt to taste.Sprinkle some Chinese seasoning and toss.Set aside to cool..

  2. To make homemade wanton sheets sift flour.Mix 2 tsp oil,salt,baking powder.Add water and make a tight dough.Divide the dough into equal sized balls and roll into thin rounds.Place a tsp of filling in the centre. Moist the edges with water.Gather up the edges,pinch together twist and seal with blanched spring onion strips.These can also be made by folding half moon,then gathering both ends and sealing with a drop of water..

  3. Grease a steamer tray or bamboo steamer and arrange the dumplings in it.Place over a pan filled with water and cover and steam for 6 to 7 minutes just before serving.Serve hot with sweet chilli garlic sauce..

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