How to Prepare Yummy Soft shell blue crab

Without fail recipe ultimate Soft shell blue crab easy, yummy, practical.

Good Evening every body, at this time you get present recipe Soft shell blue crab with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Soft shell blue crab.

Ingredients for Soft shell blue crab

1. Prepare : Soft shell blue crab.

2. Needed : eggs (room temp).

3. Prepare : butter milk.

4. Prepare : Cajun season.

5. Prepare : Salt/ pepper.

6. Prepare : self rising flour.

7. Prepare : Old Bay seasoning.

8. Needed : salt.

9. Needed : Peanut or vegetable oil.

If all ingredients Soft shell blue crab it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Soft shell blue crab

1. Rinse off blue crab and place on paper towel to drain. Crack both eggs in a bowl and add buttermilk. Add Cajun seasoning and mix. Add a pinch of salt and pepper. Turn on stove to medium heat and allow oil to heat up. Preferably in a cast iron skillet or heavy bottom pan..

2. Add flour and remainder of seasoning into paper bag and shake to blend together..

3. Add blue crab to flour. Dust off excess and add to egg mixture. Cover completely in egg. Add back to the bag of seasoned flour. Cover entire crab in flour. Add a pinch of flour to see if oil is ready to fry if it’s bubbling when the flour is added, it ready, if not allow oil to continue to heat. You may need to turn the heat up slightly above medium….

4. Fry until golden. Take out and drain excess oil on paper towel while you prepare to make your Po boy sandwich.

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