Name: How to Prepare Yummy PORK GINILING
Prep time: 17 min
Cook time: 1 h
Total time: 46 min
Yield: 1
Cuisine: World
Ingredients: 4 smallbell peppers cut into cubes; 2 candry cooked peas 155grams; 1 eachknorr pork cubes; 2 mediumcarrots cut into small cubes; 1 kgground pork; 1 smallknorr pork cubes; 2 tbspground pepper; 1 1/2 cupazuete soaked in water; 2 smallpotato sliced into cubes; 3eucalyptus leaves optional

Table of content

Ingredients all PORK GINILING
Step by Step Cooking PORK GINILING

Without fail cooking ultimate PORK GINILING easy, tasty, practical.

Good Evening every body, at this time you get present recipe PORK GINILING with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking PORK GINILING.

Ingredients all PORK GINILING

Needed 4 small : bell peppers cut into cubes.
Needed 2 can : dry cooked peas 155grams.
Prepare 1 each : knorr pork cubes.
Needed 2 medium : carrots cut into small cubes.
Needed 1 kg : ground pork.
Prepare 1 small : knorr pork cubes.
Prepare 2 tbsp : ground pepper.
Needed 1 1/2 cup : azuete soaked in water.
Needed 2 small : potato sliced into cubes.
Needed 3 : eucalyptus leaves (optional).

If all ingredients PORK GINILING it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking PORK GINILING

fry onions and garlic with little oil.
next, cook the giniling (ground pork).
once cooked add the carrots and potatos.
add knorr pork cubes.
add pepper and make sure to put the azuete. the redder the color the better.
if you see the water with azuete is getting dry add at least three tablespoons of water with azuete. add bell pepper wait for three minutes then add dry peas..
add more knorr cubes (half) to add more flavor..
top the dish with eucalyptus leaves.

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