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How to Prepare Yummy Pig Shoulder Roast and Celery Simmered in White Wine Vinegar

Without fail cooking ultimate Pig Shoulder Roast and Celery Simmered in White Wine Vinegar easy, bouncy, practical.

Pig Shoulder Roast and Celery Simmered in White Wine Vinegar
Pig Shoulder Roast and Celery Simmered in White Wine Vinegar

Good Evening every body, at this time you get present recipe Pig Shoulder Roast and Celery Simmered in White Wine Vinegar with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Pig Shoulder Roast and Celery Simmered in White Wine Vinegar.

Ingredients for Pig Shoulder Roast and Celery Simmered in White Wine Vinegar

  1. Needed 150 grams : Pork butt block.

  2. Prepare 2 stick : Celery.

  3. Prepare 1/2 : Onion.

  4. Prepare 1 tbsp : Olive oil.

  5. Prepare 150 ml : ★Water.

  6. Prepare 1 tbsp : ★White wine vinegar.

  7. Needed 1 tsp : ★Salt.

  8. Needed 1/2 tsp : ★Soup stock granules.

  9. Prepare 1 : leaf ★Bay leaf.

If all ingredients Pig Shoulder Roast and Celery Simmered in White Wine Vinegar it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pig Shoulder Roast and Celery Simmered in White Wine Vinegar

  1. Cut the stem of the celery at an angle, roughly chop the leaves, and cut the onions into about 1 cm cubes ..

  2. Cut the pork into large bite-sized chunks, and coat with salt and pepper (not listed)..

  3. Heat olive oil in a pan, add the pork, and take it out momentarily after the surface changes color..

  4. Add the onions and celery stems to the pot from step 3 and sauté, add in ★, cover with a lid, and boil for about 5 minutes..

  5. Return the pork to the pot, add in the celery leaves, season with salt and pepper, and it is done..

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