How to Prepare Yummy Mofongo con camarones en salsa criolla Creole style Mofongo and Shrimp

Without fail cooking ultimate Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp) easy, tasty, practical.

Good Evening every body, at this time you get present recipe Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp) with 18 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 6 stages of easy cooking Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp).

Ingredients all Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp)

1. Prepare : For Mofongo.

2. Needed 3 : green plantains.

3. Prepare 3 : garlic.

4. Needed 2 : sp Olive oil.

5. Prepare Dash : Salt.

6. Needed : Pork rinds.

7. Needed : For shrimp salsa.

8. Prepare 1 : white onion chopped.

9. Needed : I red pepper chopped.

10. Prepare 1 : green pepper chopped.

11. Needed 1 : sp pepper.

12. Needed 1 : sp paprika.

13. Prepare 1 : sp cayenne pepper (optional).

14. Needed 1 : sp sofrito (optional).

15. Needed : Cilantro chopped.

16. Prepare : tomate sauce.

17. Needed Dash : Salt.

18. Needed : Shrimp.

If all ingredients Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp)

1. Cut the green 3 plantains in 4 slices each one. (More easy to fry)..

2. Fry the plantains not over cook..

3. After plantains are cooked smash them adding olive oil and smashed garlic and add pork rinds. Dash of salt I used a pilon (Spanish) and then put the plantains in a cup to get the shape..

4. To make the shrimp add olive oil in a pan then add the 3 smashed garlic them add the shrimp Add the chopped onions, pepper, paprika, cayenne pepper, chopped cilantro..

5. Add chopped green pepper,.

6. Add chopped red pepper and tomate sauce and add dash of salt..

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