Name: How to Prepare Yummy KIMCHI FRIED RICE
Prep time: 34 min
Cook time: 2 h
Total time: 35 min
Yield: 1
Cuisine: World
Ingredients: 1 cup rice; 1 pack pork chicken beef bulgogi; 150 grams kimchi; 2 eggs

Table of content

Ingredients all 韓式泡菜炒飯 KIMCHI FRIED RICE
Step by Step Cooking 韓式泡菜炒飯 KIMCHI FRIED RICE

Without fail recipe ultimate 韓式泡菜炒飯 KIMCHI FRIED RICE easy, yummy, practical.

Good Evening every body, at this time you get present recipe 韓式泡菜炒飯 KIMCHI FRIED RICE with 4 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 8 stages of easy cooking 韓式泡菜炒飯 KIMCHI FRIED RICE.

Ingredients all 韓式泡菜炒飯 KIMCHI FRIED RICE

Prepare 1 cup : - rice.
Needed 1 pack : - pork / chicken / beef bulgogi.
Needed 150 grams : - kimchi.
Prepare 2 : - eggs.

If all ingredients 韓式泡菜炒飯 KIMCHI FRIED RICE it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking 韓式泡菜炒飯 KIMCHI FRIED RICE

Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying.
Heat some oil on pan, stir fry bulgogi.
Once bulgogi meat is about 80% to 90% cooked, add in rice.
Stir fry well to mix bulgogi and rice properly.
Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known).
Adjust taste using fish sauce / soy sauce.
Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉).
Garnish with dried parsley and enjoy!! 😋😋.

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