How to Prepare Yummy Indian style Paneercheese

Without fail cooking ultimate Indian style Paneer/cheese easy, delicious, practical.

Good Evening every body, at this time you get present recipe Indian style Paneer/cheese with 4 ingredients and 16 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 16 stages of easy cooking Indian style Paneer/cheese.

Ingredients all Indian style Paneer/cheese

1. Prepare : gallon whole Milk.

2. Needed : whole lemon.

3. Prepare : vinegar.

4. Needed : Whole Milk yogurt/home made Curd.

If all ingredients Indian style Paneer/cheese it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Indian style Paneer/cheese

1. Take a big pan.

2. Pour half gallon whole milk.

3. Let it boil.

4. When it starts boiling, sim the gas stove and add two tbs of vinegar..

5. Now squeeze the lemon.

6. It is time to add curd now.

7. Milk will start breaking in white cheese /paneer. Off the gas stove n put the pan for cool down..

8. After 20 minutes, strain the paneer n water in a mesh strainer..

9. Pour tap cold water on paneer.

10. Let it be in mesh strainer for one hour..

11. After one hour of straining the excess water from paneer take a muslin cloth n spread the paneer on it..

12. Now cover it properly and press softly n equally from all the sides..

13. Keep it in a steel plate or flat pan n put any heavy thing like stone chopping board. N let it be for three to four hours..

14. Now after four hours take the muslin cloth paneer in your hand n press softly to strain excessive water from it..

15. Now open it to get a thick big slice of paneer. keep refrigerating for a week or use it in any Indian style paneer recipe like shahi paneer, tadka paneer, chilli cheese or kadai paneer..

16. You can cut it in any shape like cubes,square, rectangle or long shape. Enjoy it..

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