How to Prepare Yummy Dipped Patty with Crispy Sweet Potato Fries

Without fail making ultimate Dipped Patty with Crispy Sweet Potato Fries easy, delicious, practical.

Good Evening every body, at this time you get present recipe Dipped Patty with Crispy Sweet Potato Fries with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Dipped Patty with Crispy Sweet Potato Fries.

Ingredients for Dipped Patty with Crispy Sweet Potato Fries

1. Needed : For soup.

2. Prepare 1 cup : tomato puree.

3. Prepare as per taste : Salt.

4. Prepare 1/4 tsp : black pepper powder.

5. Prepare 1/4 tsp : sugar.

6. Needed 1/4 tsp : green chilli paste.

7. Needed : For Patty.

8. Prepare 4 : big boiled potato.

9. Prepare as per taste : Salt.

10. Needed 1 tbsp : ginger taste.

11. Prepare as needed : Oil to fry.

12. Needed : For Crispy Sweet Potato Fries.

13. Needed 1 : big shredded sweet potato.

14. Needed as needed : Oil to fry.

If all ingredients Dipped Patty with Crispy Sweet Potato Fries it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Dipped Patty with Crispy Sweet Potato Fries

1. Heat ghee, add tomato puree and 1/3 water,let it cook for 5 mins. Add salt,pepper and sugar. Ready to serve.

2. For Patties :Shred the boiled potatoes in a bowl.Add the flour, cheese, salt, and ginger paste, and mix it well.Divide the mixture into small or medium shaped patties. You can apply some oil on your palms when making the patties or tikki..

3. Heat 2 tablespoons oil till on a skillet or tawa or frying pan till it is medium hot. Gently place the tikki and begin to pan-fry them.When the base is crispy and golden, gently flip each tikki with a spatula.. Fry the second side till crispy and golden. You can gently flip once or twice more till patties is golden and crisp evenly..

4. For Crispy Sweet Potato Fries: shred the sweet potato then in a tawa heat oil, add shredded sweet potato let it fry on medium heat till its crispy golden..

5. In a bowl add hot soup soup, put patty in the middle and garnish it with crispy sweet potato fries. Ready to serve..

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