Name: How to Prepare Yummy Dhaniya panjiri
Prep time: 30 min
Cook time: 2 h
Total time: 40 min
Yield: 1
Cuisine: World
Ingredients: 1/2 cupcoriander seeds; 1/4 cupdry coconut grated; 1/4 cupsugar powder misri; 10almonds chopped; 10cashews chopped; 1 tbspraisins; 2 tspdry ginger powdersaunth; 1 tsppoppy seeds; 1 tspmuskmelon seed; 1/2 tspajwain; Few dry fruits dry rose petals ve Tulsi leaves as garnish; 2-3 tspghee

Table of content

Ingredients for Dhaniya panjiri
Process Cooking Dhaniya panjiri

Without fail cooking ultimate Dhaniya panjiri easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Dhaniya panjiri with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Dhaniya panjiri.

Ingredients for Dhaniya panjiri

Needed 1/2 cup : coriander seeds.
Prepare 1/4 cup : dry coconut (grated).
Prepare 1/4 cup : sugar powder (misri).
Prepare 10 : almonds chopped.
Prepare 10 : cashews chopped.
Prepare 1 tbsp : raisins.
Needed 2 tsp : dry ginger powder/saunth.
Needed 1 tsp : poppy seeds.
Prepare 1 tsp : muskmelon seed.
Needed 1/2 tsp : ajwain.
Needed : Few dry fruits, dry rose petals ve Tulsi leaves as garnish.
Prepare 2-3 tsp : ghee.

If all ingredients Dhaniya panjiri it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Dhaniya panjiri

Dry roast the coriander seeds, ajwain. Allow it to cool. Grind it to a fine powder. Dry roast coconut and poppy seeds. Dry roast the muskmelon seed too. Keep it aside..
Heat ghee roast almonds, cashews and raisins..
Heat ghee again, add the coriander mixture powder, dry fruits, saunth powder, coconut mixture and muskmelon seed. Mix all ingredients well. Add sugar powder and mix well..
Remove in a serving plate. Garnish with dry rose petals, dry fruits and Tulsi leaves..

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