How to Prepare Yummy Citrusy Cinnamon Rolls

Without fail recipe ultimate Citrusy Cinnamon Rolls easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Citrusy Cinnamon Rolls with 21 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 10 stages of easy cooking Citrusy Cinnamon Rolls.

Ingredients for Citrusy Cinnamon Rolls

1. Prepare : Dough.

2. Prepare 3 3/4 cups : all purpose flour plus 3 tablespoons.

3. Needed 1/4 cups : granulated sugar.

4. Prepare 1 packet : rapid rise yeast.

5. Prepare 1 1/2 teaspoon : kosher salt.

6. Needed 1 cup : milk.

7. Needed 1 stick : unsalted butter.

8. Prepare 2 : beaten eggs - room temperature.

9. Prepare : Filling.

10. Prepare 1/2 cup : dark brown sugar.

11. Prepare 1/4 cup : granulated sugar.

12. Needed 2 tablespoons : ground cinnamon.

13. Needed 1 tablespoon : nutmeg.

14. Needed 1 teaspoon : orange zest.

15. Prepare 2 tablespoons : melted butter.

16. Prepare : Icing.

17. Needed 4 ounces : softened cream cheese.

18. Prepare 1 stick : unsalted butter.

19. Needed 1/2 teaspoon : vanilla extract.

20. Needed 1/2 teaspoon : lemon zest.

21. Prepare 1 cup : powdered sugar.

If all ingredients Citrusy Cinnamon Rolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Citrusy Cinnamon Rolls

1. Mix 3 tablespoons of flour with 1/2 cup of water. Microwave for 30 seconds to 1 minute until it forms a thick paste. Set aside..

2. In a saucepan add milk and butter. Let warm until butter melts. Remove from heat and let mixture cool..

3. Whisk together remaining flour, yeast, salt, and sugar in a large mixing bowl.

4. Add beaten eggs, flour paste, and cooled milk/butter mixture to the mixture of dry ingredients until a ball of dough is formed. Knead dough on lightly floured surface for about 5 minutes or until smooth. Add flour to the surface if the dough is too sticky..

5. Spray mixing bowl with nonstick cooking spray. Place dough ball in the bowl and cover with plastic wrap. Let dough rise until doubled in size, or for about an hour..

6. Filling - Stir together brown sugar, granulated sugar, cinnamon, nutmeg, orange zest, and butter.

7. Place risen dough onto floured surface and roll into a rectangle. Spread filling evenly to the edges of the dough. Roll dough into a log and cut into 12 2-inch pieces. Place rolls in a 13x9 greased baking dish. Cover with plastic wrap and let rolls rise until they are puffy (about 1 hour).

8. Preheat oven to 375F. Uncover rolls and bake until golden (25-30 minutes). Let cool for 5 minutes..

9. Icing - Cream together butter and cream cheese until smooth. Add vanilla and lemon zest. Slowly stir in powdered sugar..

10. Generously spread icing onto warm rolls. Serve warm and ENJOY!.

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