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How to Prepare Yummy Chocolate Cake

Without fail making ultimate Chocolate Cake easy, yummy, practical.

Chocolate Cake
Chocolate Cake

Good Evening every body, at this time you get present recipe Chocolate Cake with 12 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Chocolate Cake.

Ingredients for Chocolate Cake

  1. Needed 2 : Eggs(Substitute with half cup condensed milk and half cup curd).

  2. Prepare 1/2 cup : Sugar.

  3. Needed 1/2 cup : Oil.

  4. Prepare 1/4 cup : Cocoa powder.

  5. Prepare 3/4 cup : Maida flour.

  6. Needed 1 tsp : Baking powder.

  7. Needed 1/2 tsp : Baking Soda.

  8. Prepare 1 tsp : Vanilla Extract.

  9. Needed 1/3 cup : Milk.

  10. Needed : Oil as required.

  11. Needed : As needed- Dry nuts mixture.

  12. Needed 1 : Baking paper.

If all ingredients Chocolate Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chocolate Cake

  1. In a blender add eggs,sugar,oil and cocoa powder. Blend it till it forms a cream like consistency..

  2. In a bowl sieve maida, baking powder and baking soda..

  3. In another bowl pour the blended mixture. Gradually add some flour and milk. Mix it..

  4. Add Vanilla extract and mix it..

  5. Grease some oil in a mould on all sides. Place the baking paper and pour the mixture. Add some nuts above it..

  6. In a stove place the Curry pan and place a wired stand inside it. Preheat for 5 mins..

  7. Place the mould on the stand,cover it and cook for about 35-40mins..

  8. If you are baking in Oven preheat the oven for 30mins and Bake it in 180 degree celsius..

  9. The cake is done. Cool it completely and then demould it..

  10. Cut in pieces and serve..

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