Name: How to Prepare Yummy Cajun Poblano and Shrimp Quiche
Prep time: 36 min
Cook time: 2 h
Total time: 41 min
Yield: 1
Cuisine: World
Ingredients: 1pie dough for a 9 inche pie line your pie plate with dough crimp sides and chill while preparing filling; 2 tbspbutter; 4poblano peppers roasted peeled seeded and cut into bite size strips; 1 cupfinely chopped onion; 2 tspcajun seasoning; 1/4 cupthin sliced green onion; 2 cloveminced garlic; 6white button musrooms sliced; 1/2 lbcooked shrimp either whole small or cut up large shrimp; 1/4 lbblack forrest ham or ham you prefer chopped; 1/2 cuppepper jack cheese grated; 1/4 cupgrated parmesan cheese; 1/4 tspthyme; 3 largeeggs beaten; 1 cupheavy cream; 1/2 tspblack pepper and salt to taste depending on how salty your ham and cheeses are

Table of content

Ingredients for Cajun Poblano and Shrimp Quiche
Step by Step Cooking Cajun Poblano and Shrimp Quiche

Without fail cooking ultimate Cajun Poblano and Shrimp Quiche easy, yummy, practical.

Good Evening every body, at this time you get present recipe Cajun Poblano and Shrimp Quiche with 16 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Cajun Poblano and Shrimp Quiche.

Ingredients for Cajun Poblano and Shrimp Quiche

Prepare 1 : pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling.
Needed 2 tbsp : butter.
Needed 4 : poblano peppers, roasted, peeled, seeded and cut into bite size strips.
Prepare 1 cup : finely chopped onion.
Prepare 2 tsp : cajun seasoning.
Needed 1/4 cup : thin sliced green onion.
Needed 2 clove : minced garlic.
Prepare 6 : white button musrooms, sliced.
Needed 1/2 lb : cooked shrimp, either whole small or cut up large shrimp.
Needed 1/4 lb : black forrest ham, or ham you prefer chopped.
Needed 1/2 cup : pepper jack cheese, grated.
Needed 1/4 cup : grated parmesan cheese.
Needed 1/4 tsp : thyme.
Needed 3 large : eggs, beaten.
Needed 1 cup : heavy cream.
Prepare 1/2 tsp : black pepper and salt to taste ( depending on how salty your ham and cheeses are ).

If all ingredients Cajun Poblano and Shrimp Quiche it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cajun Poblano and Shrimp Quiche

Preheat the oven to 400..
In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool..
Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine..
In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended..
Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling..
Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing.

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