How to Prepare Yummy Brads bison pie

Without fail making ultimate Brad's bison pie easy, bouncy, practical.

Brad's bison pie
Brad's bison pie

Good Evening every body, at this time you get present recipe Brad's bison pie with 15 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Brad's bison pie.

Ingredients for Brad's bison pie

  1. Needed : frozen pie shells, thawed.

  2. Prepare : buttermilk biscuits, extra flaky.

  3. Needed : ground bison.

  4. Needed : LG onion, chopped.

  5. Needed : portabello mushroom, sliced and cut 1 " long.

  6. Prepare : minced garlic.

  7. Needed : marsala wine.

  8. Needed : Sea salt, white pepper, ground mustard, smoked paprika.

  9. Prepare : Worchestershire sauce.

  10. Prepare : Balsamic vinegar.

  11. Needed : marrow bones.

  12. Prepare : Minced chives for garnish.

  13. Prepare : prepared bernaise sauce.

  14. Prepare : each fresh rosemary and tarragon. Minced.

  15. Prepare : baked LG youkon gold potato. Cubed.

If all ingredients Brad's bison pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Brad's bison pie

  1. Prick bottoms of pue shells with a fork. Brush pie shells with melted butter. Place in a 350 degree oven for 10 to 13 minutes. Until just starting to brown..

  2. Place 1 tbs butter in a heated fry pan over medium heat. Add onion, mushrooms, rosemary, tarragon, garlic. Saute until just starting to brown. Add marsala. Reduce most of the liquid. Remove From heat and set aside..

  3. In same pan, add bison. Season with all spices to taste. Brown well. When browned, drizzle with worchestershire and balsamic. Add mushroom mix and heat through..

  4. Fill the 2 pie shells with the mixture. Spread potato evenly on top. Cover with 1/2 cup bernaise sauce. Place a marrow bone in the middle. Open the can of biscuits. Flatten and stretch dough so that 4 will cover the top of the pies..

  5. When covered, drizzle more worchestershire and balsamic on the dough. Just a bit..

  6. Bake at 375 until the biscuits on top have browned well. Let rest for 5 minutes. At the same time bake the other 2 bones..

  7. When pie and bones are done, drizzle bones again with worchestershire and balsamic. Garnish pies and bones with chives..

  8. Slice pie and serve immediately. Enjoy. Serve a marrow bone to each person. Use marrow as an additive. A bit wit every other bite..

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