How to Prepare Tasty Ynielles Pesto Cream Ala Pobre

Without fail recipe ultimate Ynielle’s Pesto Cream Ala Pobre easy, tasty, practical.

Good Evening every body, at this time you get present recipe Ynielle’s Pesto Cream Ala Pobre with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Ynielle’s Pesto Cream Ala Pobre.

Ingredients all Ynielle’s Pesto Cream Ala Pobre

1. Prepare 1/2 : pasta.

2. Prepare 1 can : button mushroom slices.

3. Prepare 1 can : Tuna in olive oil (gold sea is my fave brand).

4. Prepare : Dried basil (you can use as much as you want).

5. Needed 1 stick : butter.

6. Prepare 1 tsp : finely grounded black pepper.

7. Needed : Parmesan cheese.

8. Needed 2 tsp : lemon zest.

9. Prepare 1 cup : all-purpose cream.

10. Prepare 3 cloves : garlic minced.

If all ingredients Ynielle’s Pesto Cream Ala Pobre it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Ynielle’s Pesto Cream Ala Pobre

1. Cook the pasta till al dente..

2. Sauté garlic and pepper and basil in butter then add the tuna (included the olive oil) and mushroom. Sauté it for at least 3 minutes..

3. Pour in the cream, add the lemon zest and stir for another 3-4 minutes..

4. Add the pasta to the sauce, mix and then add the parmesan cheese! Serve!.

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