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How to Prepare Tasty Tutti Frutti Cake

Without fail cooking ultimate Tutti Frutti Cake easy, yummy, practical.

Tutti Frutti Cake
Tutti Frutti Cake

Good Evening every body, at this time you get present recipe Tutti Frutti Cake with 8 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 10 stages of easy cooking Tutti Frutti Cake.

Ingredients all Tutti Frutti Cake

  1. Prepare 1/2 Cup : all purpose flour.

  2. Prepare 1 Cup : powdered sugar.

  3. Prepare 4 Tbsp : tutti frutti candies.

  4. Prepare 1 Tsp : baking powder.

  5. Needed 1 1/2 Tsp : baking soda.

  6. Needed 1/2 Tsp : vanilla essence.

  7. Needed 4 Tbsp : curd.

  8. Prepare 6 Tbsp : oil.

If all ingredients Tutti Frutti Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Tutti Frutti Cake

  1. In a mixing bowl, add maida, powdered sugar, baking soda and baking powder 
  • Seive it well and keep it aside.
  1. In another mixing bowl add curd, oil, vanilla essence and whisk it well until smooth
  • Now add all the wet ingredients to dry ingredients and mix it well with a spatula.
  1. Add one cup milk and mix well in one direction to form a smooth batter 
  • Mix well so that there are no lumps.
  1. Once the batter is smooth add tutti frutti and give it a mix
  • The batter for the cake is now ready.
  1. Take a cake mould grease it with butter or oil
  • Cut the butter paper in the shape of a mould and place it at the bottom.
  1. Grease the butter paper with butter or oil as well
  • Now pour the batter in the mould.
  1. Tap the mould on surface and shake well so that the batter is spread evenly
  • Preheat oven at 180 degree centigrade

  • Now place the mould in oven and bake the cake for 25-30 minutes.

  1. Check after 20 minutes, Insert a toothpick in cake, if batter does not stick to the toothpick…  that means cake is baked completely
  • Now remove the cake from the oven and let it cool for some time.
  1. When the cake is completely cooled down, take a plate and flip it over
  • Tap it slightly - the cake will come out with ease.
  1. Remove the butter paper and flip it over again
  • Now cut into pieces as per your preference

  • The cake looks yummy, soft and spongy

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