Without fail recipe ultimate Stuffed Portobello Mushroom easy, tasty, practical.
Good Evening every body, at this time you get present recipe Stuffed Portobello Mushroom with 4 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 6 stages of easy cooking Stuffed Portobello Mushroom.
Ingredients all Stuffed Portobello Mushroom
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Needed 1/4 cup : fresh chopped spinach.
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Prepare 1/4 cup : of each: fresh grated parmesan, garden herb cream cheese, garlic feta.
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Needed 1 : Portabella cap.
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Prepare 1 : salt & pepper to taste.
If all ingredients Stuffed Portobello Mushroom it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Stuffed Portobello Mushroom
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Preheat oven to 325°F.
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Combine spinach, salt & pepper, and cheeses (while saving 1 tablespoon of parmesan) into a small mixing bowl.
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clean gills out of mushroom cap, rinse and bake for 10 minutes.
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drain liquid out of mushroom when done baking.
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Spread cheese and spinach mixture in mushroom cap, filling the whole mushroom, spinkle with remaining parmesan cheese.
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Bake for 15 minutes or until golden on top.
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