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How to Prepare Tasty Plum Cake

Without fail making ultimate Plum Cake easy, fast, practical.

Plum Cake
Plum Cake

Good Evening every body, at this time you get present recipe Plum Cake with 26 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 26 ingredients and 9 stages of easy cooking Plum Cake.

Ingredients for Plum Cake

  1. Prepare : Soaking Ingredients.

  2. Prepare 2 tbsp : Raisins.

  3. Prepare 3 tbsp : chopped nuts (almonds & chashews).

  4. Needed 3 tbsp : dried berries.

  5. Prepare 2 tbsp : candied cherries.

  6. Needed 2 tbsp : dried apricots.

  7. Prepare 2 tbsp : dried plums.

  8. Needed 2 tbsp : dates.

  9. Needed 1 Cup : Packaged Orange Juice.

  10. Prepare : Dry Ingredients.

  11. Prepare 2 Cups : All-purpose Flour.

  12. Prepare 1 tsp : Baking Powder.

  13. Needed 1/2 tsp : Baking Soda.

  14. Prepare 1/4 tsp : nutmeg powder.

  15. Prepare 1/2 tsp : cardamom powder.

  16. Prepare 1/2 tsp : cinammon powder.

  17. Needed : Wet Ingredients.

  18. Prepare 1 Cup : Milk.

  19. Needed 6 tbsp : oil.

  20. Needed 1/2 Cup : Caster sugar.

  21. Prepare 1 tsp : Vanilla Extract.

  22. Prepare 2 tsp : synthetic Vinegar.

  23. Needed : Sugar Syrup.

  24. Prepare 6 tbsp : granulated sugar.

  25. Prepare 4-5 tbsp : hot water.

  26. Prepare : Some tutti fruti and nuts for garnish.

If all ingredients Plum Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Plum Cake

  1. Soak all the dry fruits in orange juice for minimum 2 to 3 hours or if you have time soak overnight in fridge..

  2. For sugar syrup melt granulated sugar until golden colour and then add hot water and mix vigorously to make syrup..

  3. Keep aside and let it cool..

  4. Now in a bowl take all wet ingredients except vinegar and beat until sugar dissolves..

  5. Sift all dry ingredients and mix well. Do not overmix..

  6. Then add the cooled sugar syrup..

  7. Add all the soaked dry fruits. (squeeze properly and then add).

  8. Preheat the oven at 180 degrees celcius..

  9. Now add vinegar generously mix and pour the batter in mould and bake it at 180 degree for 45 mins..

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