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How to Prepare Tasty Our Family Recipe for Fluffy and Creamy Okonomiyaki

Without fail recipe ultimate Our Family Recipe for Fluffy and Creamy Okonomiyaki easy, fast, practical. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! It's also a popular meal Japanese families will cook at home, usually tweaking the recipe to suit their We first tried okonomiyaki with our Osaka-mum Rieko and her friend Noriko. They took us to their favourite. It's sometimes described as Japanese pancake or Japanese pizza. The shape is kind of pancake but its taste differs The sauce on top of Okonomiyaki is very unique and super delicious.

Our Family Recipe for Fluffy and Creamy Okonomiyaki
Our Family Recipe for Fluffy and Creamy Okonomiyaki

It also amazingly matches with mayonnaise. (I hope you can try Japanese.

Okonomiyaki is a Japanese savoury pancake.

Osaka Okonomiyaki is a great dish to make with your family and friends if you have a hot plate because you can all cook your Osaka style Okonomiyaki together at the same time and have Extra Thick and Fluffy Japanese Style Pancakes.

Good Evening every body, at this time you get present recipe Our Family Recipe for Fluffy and Creamy Okonomiyaki with 11 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 12 stages of easy cooking Our Family Recipe for Fluffy and Creamy Okonomiyaki.

Ingredients for Our Family Recipe for Fluffy and Creamy Okonomiyaki

  1. Prepare 300 grams : Okonomiyaki flour.

  2. Prepare 2 large : Eggs.

  3. Needed 360 grams : Milk.

  4. Prepare 240 grams : Grated nagaimo.

  5. Prepare 1 : Onion (1 cm dice).

  6. Needed 1 bunch : Green onions.

  7. Needed 300 grams : Cabbage (1 cm squares).

  8. Prepare 1 : handful per pancake Melting cheese.

  9. Needed 1 : egg per pancake Egg.

  10. Needed 1 : Pork belly, shrimp, squid, beni shouga (picked red ginger), chikuwa, tempura batter crumbs, aonori, bonito flakes, etc.

  11. Needed 1 : Okonomiyaki sauce, mustard, mayonnaise.

How to make Okonomiyaki (Japanese pizza / Japanese pancake).

It's fluffy and super delicious Japanese food you can make at home.

This recipe is for the Osaka-style version, which can be topped with a variety of ingredients.

Perhaps the most common version is Osaka-style okonomiyaki, which is also known as the Kansai-style.

If all ingredients Our Family Recipe for Fluffy and Creamy Okonomiyaki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Our Family Recipe for Fluffy and Creamy Okonomiyaki

  1. Make the batter. Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps. Add grated yam..

  2. Add onions, leeks, cabbage, and your favorite additional ingredients into the bowl..

  3. We like to add a pack of peeled shrimp (approximately 150 g), deep fried as tempura, into the okonomiyaki batter..

  4. How to cook the okonomiyaki: Pour a ladle full of batter mixture into a non-stick frying pan or onto an electric griddle. Make a well in the middle..

  5. Crack an egg into the well..

  6. Pour more batter on top..

  7. Add the pork slices, tempura batter crumbs and cheese on top. Put a lid on top of the pan (or on top of the pancake on the griddle (and cook slowly over low heat (about 140°C) until browned..

  8. Flip over once, put the lid back on and wait until the cheese has turned golden brown..

  9. The cheese should be golden brown when you flip the okonomiyaki over. (Be careful not to let it burn!). The okonomiyaki should have puffed up quite a bit at this stage..

  10. Now for the finish! Spread mustard and okonomiyaki sauce to taste on top..

  11. Add more okonomiyaki sauce, mayonnaise, aonori seaweed powder and bonito flakes. Enjoy while it's piping hot..

  12. Also delicious with chopped tomatoes..

Osaka is known for an inexpensive and abundant food culture.

Our first ever Allrecipes gardening guide gives you tips and advice to get you started.

Also a traditional topping for Okonomiyaki is flaked dried bonito and a sauce that is very much like I have seen other okonomiyaki recipes using dashi and yakisoba.

That sounds more flavorful and I will try.

Nagaimo - like a yam, this is, to the Japanese, a must have ingredient in the making of Okonomiyaki.

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