How to Prepare Tasty Oal Paturi Elephant Yam steam cooked in Banana Leaf Bengali style

Without fail making ultimate Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style) easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style) with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style).

Ingredients for Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style)

1. Needed 500 grams : Elephant Yam (boiled & grated).

2. Needed 2 tsp. : mustard oil.

3. Prepare to taste : salt.

4. Needed 1/2 tsp. : turmeric powder.

5. Prepare 1 tbsp. : mustard seeds.

6. Prepare 2 tbsp. : fresh grated coconut.

7. Needed 2 : green chilies.

8. Prepare 1 tsp. : lime juice.

9. Prepare 3 tbsp. : coriander leaves.

10. Needed 1 : onion, chopped.

11. Prepare 2 : garlic cloves, finely chopped.

12. Needed Few : whole fresh red chilies.

13. Prepare as required : banana leaves.

If all ingredients Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style)

1. In a bowl, mix together all the above mentioned ingredients (except the last two)..

2. Place some of the yam mix in the centre of the leaf & place a chilli over it..

3. Gently fold the leaf to make a parcel. (You can also tie it up with a thread)..

4. Steam for 12-15 minutes. Set aside to cool..

5. Open the banana leaf parcel and serve with steamed rice..

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