Without fail cooking ultimate Mothers' red beet eggs easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Mothers' red beet eggs with 6 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 2 stages of easy cooking Mothers' red beet eggs.
Ingredients all Mothers' red beet eggs
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Needed 12 : eggs, boiled and shelled.
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Needed 1 can : sliced red beets.
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Needed 1/2 C : white vinegar.
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Prepare 2/3 C : sugar.
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Needed : water.
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Prepare 14 : pkgs Stevia, if not using sugar.
If all ingredients Mothers' red beet eggs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Mothers' red beet eggs
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Hard boil the eggs. Let cool and remove shells..
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In a large bowl, combine the juice from the red beet can and enough water to equal 3 cups of fluid. (about 2C water) Add the vinegar and sugar. Stir to dissolve the sugar. Put the eggs in the fluid and lay the red beet slices over top the eggs to keep them down in fluid. Cover with aluminum foil and refrigerate overnight..
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